Inspired by the new Simon & Alison Holst New Zealand bread book - which I bought - I've been making my own bread. The tortilla recipe is from my edition of good-old Edmonds... And, I have no photos of the kumara and cumin bread. That rocks! Tonight - pizza! Last time (the first time) I made it, from the time I gathered the ingredients, to putting my empty plate on the sink - 45 minutes. Not bad, if I do say so myself.
Itty-bitty no-knead rolls
Homemade tortillas - oh, with my own lettuce, too!